Mummy Mayhem
Cuisine: American
Author: Epicurus.com Kitchens
Prep time: 15 mins
Cook time: 18 mins
Total time: 33 mins
Feast your eyes, if you dare, on these Hot Dog Mummies. They're the perfect energy food before an evening of collecting candy.
Ingredients
  • 1 can (11-ounces) refrigerator breadsticks
  • 12 hot dogs, boiled and dried thoroughly
  • yellow mustard
Instructions
  1. For each mummy, separate one breadstick from the roll and use kitchen shears or a knife to slice it in half lengthwise to create two thinner strips.
  2. Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog.
  3. Bake the mummies on a cookie sheet at 350 degrees F for 15 to 18 minutes or until the breadstick wrapping is golden brown.
  4. Remove the mummies from the oven and cool them for 5 minutes. Add yellow mustard eyes just before serving. Makes 12 mummies.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/mummy-mayhem/30106/