Honey-Grilled Vegetables
Cuisine: American
Author: Epicurus.com Kitchens
Ingredients
  • 12 small red potatoes; halved
  • 1/4 Cup honey
  • 3 Tablespoons dry white wine
  • 1 garlic clove; minced
  • 1 teaspoon crushed dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 zucchini; halved lengthwise
  • 1 medium eggplant; cut 1/2"-thick slices
  • 1 green bell pepper; halved
  • 1 red bell pepper; halved
  • 1 large red onion; cut into wedges
Instructions
  1. Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain.
  2. Combine honey, wine, garlic, thyme, salt and pepper in small bowl; mix well.
  3. Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.
Calories: 321 Fat: 1 g Fiber: 9 g Protein: 8 g Cholesterol: 0 mg
Notes
Serve on grilled pita with Spicy Mayonnaise as a superb Summer sandwich (say that three times fast)!

Exchanges: 2 1/2 Grain(Starch); 3 Vegetable; 1 Other Carbohydrates.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/honey-grilled-vegetables/2942/