Baby Greens with Balsamic Vinaigrette
Cuisine: Italian
Author: Epicurus.com Kitchens
Ingredients
  • 1/2 Tablespoon Balsamic vinegar
  • 1 1/2 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 package baby salad greens (4 1/2 ounce) (or 1/3 pound baby greens)
Instructions
  1. Combine vinegar, oil, salt and pepper in bowl. Whisk and set aside.
  2. Wash and drain salad greens well if buying in bulk. Refrigerate.
  3. Toss greens with vinaigrette just before serving.
Calories: 51 Fat: 5 g Fiber: 0.20 g Protein: 0 Cholesterol: 0
Notes
Per serving: 45 Calories (kcal); 5g Total Fat; (98% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; 133mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/baby-greens-with-balsamic-vinaigrette/2862/