Orange and Black Olive Salad
Cuisine: Italian
Author: Kitchens
Prep time: 20 mins
Cook time: 5 mins
Total time: 25 mins
  • 4 oranges; navel
  • 10 olives; black, Nicoise or Kalamata pitted and sliced
  • 1 teaspoon paprika
  • 1 garlic clove; minced
  • 2 teaspoons red wine vinegar
  • 3 Tablespoons oil; olive
  • 2 Tablespoons parsley; chopped
  • fresh arugula
  • very thinly sliced red onion
  1. Wash and dry the arugula. Set as a foundation on individual plates.
  2. Peel orange and cut in thin slices or segments without pith. Arrange on plate and scatter olives on top. Spread some red onion pieces around.
  3. Blend paprika, garlic, vinegar, oil, salt and pepper and pour over salad. Sprinkle with parsley.
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