Frankenfurter Worms
Cuisine: American
Author: Kitchens
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
  • 12 bun-length hot dogs
  • 2 Tablespoons mustard
  • 1 Cup ketchup
  • 1 Tablespoon brown sugar
  • buns (optional)
  1. Cut hot dogs lengthwise into quarters.
  2. Place on a grill rack crosswise and grill uncovered until done.
  3. These will curl up like worms as they cook.
  4. Mix mustard and ketchup with brown sugar. Cook to simmer and use for dipping or add worms to it to coat for sandwiches.
  5. If desired, can serve on buns also.
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