Banana Bread Pudding with Rum Sauce
Cuisine: American
Author: Epicurus.com Kitchens
Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins
Ingredients
Pudding:
  • 1 pound loaf raisin bread; cut into 1 inch cubes
  • 2 medium bananas; sliced
  • 3 1/2 Cups eggnog
  • 4 eggs
  • 1/4 Cup sugar
  • 1/4 teaspoon nutmeg
Sauce:
  • 1 Cup firmly packed brown sugar
  • 1/2 Cup whipping cream
  • 1/4 Cup dark corn syrup
  • 2 Tablespoons butter
  • 1/2 teaspoon rum extract
Instructions
  1. Heat oven to 350 degrees F.
  2. Butter 13 x 9-inch (3 quart) baking dish.
  3. Place half of bread cubes in buttered baking dish.
  4. Top with banana slices and remaining bread cubes.
  5. In large bowl, combine eggnog, eggs, sugar, and nutmeg; blend well. Pour over bread cubes. Let stand 5 minutes.
  6. Bake at 350 degrees F for 40 to 50 minutes or until knife inserted in center comes out clean.
For the Sauce:
  1. Meanwhile, in small saucepan, combine all sauce ingredients except rum extract.
  2. Cook over medium heat, stirring constantly, until mixture boils and thickens.
  3. Reduce heat to low; simmer 5 minutes, stirring constantly.
  4. Stir in rum extract.
  5. Serve warm sauce over pudding.
Calories: 295 Fat: 13g Protein: 5g Cholesterol: 125mg
Notes
Food Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates

Recipe by: Pillsbury - Best Desserts
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/banana-bread-pudding-with-rum-sauce/2682/