Chocolate Hazelnut Toffee
Cuisine: American
Author: Kitchens
  • 1 Cup butter
  • 1 Cup granulated sugar
  • 3 Tablespoons Water
  • 1 Tablespoon light corn syrup
  • 1/3 Cup chopped Oregon hazelnuts
  • 8 ounces semi-sweet chocolate
  • 2/3 Cup finely chopped hazelnuts
  1. Melt butter in sauce pan. Add sugar, water and corn syrup.
  2. Cook to 290 degrees F. or until a small amount forms a brittle thread in cold water. Remove from heat.
  3. Stir in chopped hazelnuts. Spread evenly on buttered baking sheet.
  4. Melt chocolate over hot water.
  5. Break toffee in small pieces and coat with chocolate, then roll in finely chopped hazelnuts.
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