Winesap Apple Turnovers
Author: Kitchens
  • 3 Tablespoons butter
  • 2 winesap apples, peeled, cored, diced
  • 6 inch circles frozen puff pastry, thawed
  • 1 egg, beaten with a little water
  1. Preheat oven to 350 degrees F.
  2. Melt 2 Tablespoons butter in skillet and saute apples for a minute, just until softened. Cool.
  3. Grease a cookie sheet with remaining butter. Arrange the apples in the center of the 4 puff pastry circles.
  4. Fold the circles in half and pinch the edges closed with your fingertips or a fork.
  5. Brush on the egg sparingly on the tops of the turnovers. Place on greased cookie sheet and bake for 8 to 10 minutes until the pastry has risen and is golden brown.
  6. Serve warm.
From the cookbook "Apples" by Robert Berkley.
Recipe by Recipes at