Acorn Squash Rings with Cranberries and Apple
Author: Kitchens
  • 1 squash; acorn
  • 1/4 Cup butter
  • 1/2 Cup cranberries
  • 1/4 Cup sugar; brown packed
  • 1/2 Cup apple; finely chopped
  • 1 teaspoon cornstarch
  • 2 teaspoons water; cold
  1. Cut one peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In a 4 cup measure, cook butter in the microwave at High 30-45 seconds or till melted. Stir in cranberries and brown sugar.
  2. Cook apples, uncovered at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.
  3. Cover with plastic wrap and cook at High 5-7 min or till tender.
  4. Drain juice into measuring cup.
  5. Dissolve cornstarch in cold water, whisk into juices.
  6. Cook at High 30-45 seconds till thickened. Pour over rings.
An unusual, but exceptionally good side for your Thanksgiving table.
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