Chilled Cucumber Soup
Cuisine: American
Author: Kitchens
Prep time: 1 hour 10 mins
Total time: 1 hour 10 mins
  • 1 large seedless cucumber
  • 2 Cups light cream
  • 1 Cup plain yogurt
  • 3 Tablespoons tarragon vinegar
  • 1 garlic clove, peeled and minced
  • pinch salt
  • freshly ground pepper to taste
  • 1/4 Cup chopped fresh mint leaves
  1. Peel, seed, and grate the cucumber. In a bowl, stir together the cucumber, cream, yogurt, vinegar, garlic, and salt and pepper.
  2. Chill one hour.
  3. Serve with some of the mint stirred in and the remainder sprinkled on top.
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