Creamy Olive French Delight
Author: Kitchens
  • 1/4 pound ground beef, lean
  • 8 ounces cream cheese, softened
  • 3 Tablespoons green olive with pimentos, chopped
  • 2 Tablespoons green onions, chopped
  • salt and pepper
  • 1 loaf of French bread
  1. 1. Brown the ground beef in a small skillet, drain off the drippings, and let cool slightly.
  2. Combine the cream cheese, olives, and onions in a small bowl, mixing until well blended. Add the ground beef and mix lightly, then season with the salt and pepper to taste.
  3. Cut ends off the French bread (discard or save the pieces) then slice the bread in to 5" pieces. Remove the centers leaving a hollow half" shell (discard or save the pieces).
  4. Stuff the bread with the ground beef mixture, wrap securely and chill until firm, slice and serve.
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