Baked Lasagne
Cuisine: Italian
Author: Kitchens
Prep time: 45 mins
Cook time: 45 mins
Total time: 1 hour 30 mins
  • 2 pounds ground beef
  • 1 onion; chopped
  • 2 Cups tomato sauce
  • 1 Cup tomato sauce; small
  • 12 lasagne noodles, cooked, drained
  • 2 Cups whole tomatoes; chopped
  • 1 1/2 Tablespoons oregano
  • 1 1/2 Tablespoons Italian seasoning
  • 2 Tablespoons sugar
  • 1 clove garlic; minced (1/8 teaspoon)
  • 1/3 Cup Parmesan cheese; grated
  • 3/4 pound ricotta cheese
  • 1 pound whole or skim milk mozzarella cheese (fresh is best)
  1. Brown meat with onion. Drain. Add tomato sauce, paste and whole tomatoes, along with oregano, Italian seasoning, minced garlic, sugar, salt and pepper to taste, Parmesan. Simmer for 1 hour.
  2. Place 3 cooked lasagna noodles on the bottom of a low baking dish. Over this layer spread with a layer of ricotta, then with sauce to cover the spread ricotta cheese. Sprinkle grated Parmesan cheese, and mozzarella. Layer more noodles, more sauce and the 3 cheeses. When all ingredients have been layered add tomato sauce to moisten the dish. Top with thin slices of mozzarella cheese.
  3. Bake at 350 for 45 minutes until sauce is bubbling.
Recipe by Recipes at