Tre Venezie Halibut in Garlic and Vinegar Sauce
Author: Epicurus.com Kitchens
Ingredients
  • 1/2 Cup extra-virgin olive oil
  • 40 cloves garlic; minced
  • 3 pounds halibut filets
  • 1/4 Cup vinegar; plus
  • 1 Tablespoon vinegar
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 2 Cups fish broth
  • 10 bay leaves
Instructions
  1. Heat oil in large skillet with garlic over medium heat until garlic softens slightly, 4 to 5 minutes. Add fish, vinegar, salt and pepper to taste, broth and bay leaves. Cook 4 to 5 minutes, carefully turning fish once. Serve over a bed of soft polenta.
Notes
This recipe yields 8 servings.

Each serving, halibut only: 265 calories; 157 mg sodium; 63 mg cholesterol; 20 grams fat; 0 carbohydrates; 20 grams protein; 0.01 gram fiber.

NOTES: Recipe from Trattoria Tre Venezie in Pasadena
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/tre-venezie-halibut-in-garlic-and-vinegar-sauce/2421/