Homemade Peach Ice Cream
Cuisine: American
Author: Epicurus.com Kitchens
  • 1 Cup fresh peaches, peel removed and pitted
  • 1 1/4 Cups sugar
  • 2 Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 Cups whole milk
  • 2 large eggs
  • 1 Tablespoon pure vanilla extract or vanilla bean paste
  • 2 Cups light cream
  1. Coarsely chop the peaches in a food processor or blender.
  2. Combine the peaches with 1/4 Cup of sugar and chill.
  3. Combine 1 cup of sugar with the cornstarch and salt.
  4. Blend the milk gradually. Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
  5. Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.
  6. Microwave, on high (100%), about two minutes or until thick and creamy. Chill. Add the vanilla and cream to the mixture. Stir in the peaches.
  7. Place in an ice cream freezer and freeze, following the manufacturer's directions.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/homemade-peach-ice-cream/2389/