Ed Debevic's Meatloaf
Cuisine: American
Author: Epicurus.com Kitchens
Ingredients
  • 2 Tablespoons minced parsley
  • 1 onion; minced
  • 1 baking potato; cooked, mashed
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons freshly-ground black pepper
  • 3/4 teaspoons salt
  • 1 egg
  • 1/2 Cup tomato juice
  • 1 teaspoon tomato paste
  • 2 1/2 pounds ground beef
Instructions
  1. Heat the oven to 350 degrees. Combine the parsley, onion, potato, garlic powder, pepper, salt, egg, tomato juice and tomato paste. Mix well. Add the beef and mix well again.
  2. Pack the mixture into a 9- by 5-inch loaf pan. Bake the loaf until a meat thermometer inserted in the middle registers 160 degrees, about 1 1/2 hours.
  3. Drain the grease from the pan and cool the meatloaf in the pan 15 to 20 minutes before removing.
Calories: 383 Fat: 24 g Fiber: 0.91 g Protein: 33 g Cholesterol: 137 mg
Notes
Recipe from Ed Debevic's Short Order in Beverly Hills, CA
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/ed-debevics-meatloaf/2205/