Sugared Walnuts
Author: Kitchens
  • 2 Cups walnut halves, raw
  • 1 Tablespoon sugar
  • 1 Cup peanut oil
  1. Blanch walnut halves for 30 seconds; drain. While still slightly damp, dredge nuts in sugar. Spread them out to dry. Heat oil in wok to about 200 degrees C, or until a test walnut browns in about 30 seconds.
  2. If walnut is too dark, oil is too hot. Deep-fry nuts, 1/2 cup at a time. Sugar will melt and form a thin, hard outer shell.
  3. Cool and cover until ready to serve.
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