Apple Charlotte
Cuisine: Jewish
Author: Epicurus.com Kitchens
Prep time: 30 mins
Cook time: 35 mins
Total time: 1 hour 5 mins
Ingredients
  • 3 egg yolks
  • 2/3 Cup sugar
  • 1 dash salt
  • 2 Cups grated apples
  • 1/3 Cup Matzo meal
  • 2 teaspoons grated lemon rind
  • 1 Tablespoon Slivovitz (Plum Brandy)
  • 3 egg whites; stiffly beaten
  • 4 Tablespoons ground pecans
Instructions
  1. Beat the egg yolks, sugar and salt until thick and lemon colored. Stir in the apples, matzo meal, lemon rind and slivovitz. Fold in the egg whites.
  2. Turn into a greased 8-inch spring form pan. Sprinkle the nuts on top.
  3. Bake in a 350 degree oven 35 minutes or until brown and firm.
  4. Cool before removing sides of pan.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/apple-charlotte/1745/