Teriyaki Wings
Author: Epicurus.com Kitchens
  • 2 pounds chicken wings, tips removed
  • 2 Tablespoons oil
  • 1 garlic clove, minced
  • 1/4 Cup soy sauce
  • 1/4 Cup dry sherry
  • 1 Tablespoon lemon juice
  • 1/3 Cup corn syrup
  • 1/4 teaspoon ground ginger
  1. Brown the wings in a skillet with the oil until they are brown and crispy.
  2. Drain the wings and place into a greased shallow baking pan.
  3. Mix the rest of the ingredients together for the sauce and pour over the wings.
  4. Bake at 350 degrees F for 20 to 30 minutes, spooning the sauce over occasionally, or until the sauce is thickened and the wings are nicely glazed.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/teriyaki-wings/1724/