Houston's Coleslaw
Cuisine: American
Author: Epicurus.com Kitchens
Ingredients
Dressing:
  • 1 1/2 Cups mayonnaise
  • 2 Tablespoons buttermilk; plus
  • 2 teaspoons buttermilk
  • 1 Tablespoon prepared horseradish
  • 1/3 Cup dill-pickle relish
  • 1 Tablespoon brown mustard, such as Gulden's Spicy
  • 2 teaspoons cider vinegar
  • 2 Tablespoons sugar
  • 1/4 teaspoon freshly-ground black pepper
Slaw:
  • 1 1/2 Cups chopped or shredded cabbage
  • 1/4 Cup chopped parsley
  • 2 Tablespoons chopped green onions
Instructions
Dressing:
  1. In small bowl, combine mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and pepper. Cover and chill at least 30 minutes.
Slaw:
  1. In large bowl, toss cabbage, parsley and green onions. Add 3/4 cup Dressing and mix until thoroughly combined; refrigerate remaining dressing for another use.
  2. Chill coleslaw at least 30 minutes before serving.
Calories: 272 Fat: 4 g Fiber: 1 g Protein: 1 g Cholesterol: 12 mg
Notes
The additional dressing makes a great spread for sandwiches.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/houstons-coleslaw/1693/