All-American Tuna-Salad Sandwiches
Cuisine: American
Author: Epicurus.com Kitchens
Ingredients
  • 2 cans (6 ounces each) water-packed white tuna, drained
  • 1 Cup diced celery
  • 1 Cup shredded carrots
  • 1 Cup diced tomato
  • 1/2 Cup plain nonfat yogurt
  • 1/4 Cup thinly sliced scallions
  • 2 Tablespoons reduced-fat mayonnaise
  • 1/2 teaspoon freshly ground pepper
  • 8 slices whole-wheat bread, toasted
  • 8 slices tomato
  • 4 pieces green leaf lettuce
Instructions
  1. Put tuna in a medium-size bowl and flake with a fork.
  2. Add remaining salad ingredients and mix until blended.
  3. Add two slices of tomato and one piece of lettuce to each sandwich, topping with a scoop of tuna salad. Cover with the second slice of bread.
Notes
Makes 3 1/3 cups tuna salad.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/all-american-tuna-salad-sandwiches/1595/