Raspberry Icing
Author: Epicurus.com Kitchens
  • 2 Cups powdered sugar; sifted
  • 1 dash salt
  • 1/4 Cup raspberries; fresh, crushed
  • 2 teaspoons lemon juice
  1. Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake.
  2. Makes enough icing to cover top and sides of an angel food cake.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/raspberry-icing/1298/