Caesar Salad
Cuisine: Mexican
Author: Michael A. Even of O'Malley's on the Green
Prep time: 25 mins
Cook time: 10 mins
Total time: 35 mins
  • 4 ounces anchovies
  • 3 Tablespoons Dijon mustard
  • 2 ounces garlic; chopped
  • 4 egg yolks
  • 1/2 Cup red wine vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 Cup Parmesan cheese
  • 1 Quart olive oil
  • 1 teaspoon black pepper
  • salt, to taste
  • 12 Cups romaine lettuce
  • croutons; seasonings in recipe
  • Dressing, to taste
Prepare Croutons (optional)
  1. Cut a loaf of stale bread into 1/4-inch cubes. Season with melted butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until crisp at 300 degrees F, for about 10 minutes.
Prepare Caesar Salad Dressing
  1. In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except Romaine lettuce.
  2. Tear Romaine lettuce into large pieces and place in large bowl. Pour salad dressing over lettuce and toss salad. Serve immediately.
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