Short Rib Wellington
Author: Michael Scelfo
Prep time: 1 hour 20 mins
Cook time: 30 mins
Total time: 1 hour 50 mins
The exquisite flavor in this dish are to be savored for a lifetime. WOW!
  • 4 ounces braising liquid, reserved from short ribs (recipe follows)
  • 3 ounces boneless short ribs, cut into 1-inch dice (recipe follows)
  • 1 ounce assorted roasted mushrooms
  • 1/2 ounce roasted parsnips
  • 1/2 ounce roasted apples
  • salt and pepper, to taste
  • 2 Tablespoons butter, cold
  • 2 Tablespoons chopped Italian parsley
  • 1 teaspoon fresh thyme
  • 1 (4-inch) round puff-pastry round, brushed with egg wash, baked
  1. In small sauté pan over medium heat, combine braising liquid, beef, mushrooms, parsnip and apple. Cook until sauce is reduced by half; season with salt and pepper.
  2. Stir in butter, parsley and thyme. Transfer ingredients to mini cast-iron Dutch oven. Garnish with puff pastry.
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