Easy Ham and Eggs
Recipe type: Eggs
Serves: 4
  • 1/2 pounds ham, smoked; cooked and cut julienne
  • 1 Tablespoon butter
  • 8 eggs
  • 1/4 Cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons chives; chopped
  1. Cook ham in butter until lightly browned.
  2. Combine remaining ingredients; mix well with a fork.
  3. Pour egg mixture over ham and cook over medium heat.
  4. As eggs begin to set, lift the edges and stir gently to allow uncooked portion to flow underneath.
  5. Avoid constant stirring, and do not overcook.
  6. Cook until eggs are thickened throughout but still moist.
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