This simple, delicious and flavorful Easy Fish Chowder puts smiles on everyone’s face at your table, and it’s economical to make. Try it tonight.  Perfect with a crusty or multi-grain bread, crackers or oyster crackers.
Easy Fish Chowder

Easy Fish Chowder
Recipe type: Soups and Stews
Cuisine: American
Serves: 8
  • 3 pounds fish fillets; cubed (halibut, cod, or sea bass)
  • 3 large onions; chopped
  • 1/4 pound butter (1 stick)
  • 3 Quarts water
  • 2 cans evaporated milk
  • 1 Quart fresh milk
  • 12 medium potatoes; washed but not peeled, diced
  • salt, to taste
  • freshly ground black pepper, to taste
  • dill, to taste
  1. Melt butter in a soup kettle. Add the onions, and saute until tender.
  2. Add water and diced potatoes, and simmer until the potatoes are done.
  3. Add fish cubes, and continue to simmer until fish flakes easily with a fork.
  4. Add evaporated and fresh milk, and season to taste with salt, pepper and dill.
  5. Heat thoroughly, without boiling, and serve.


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