Easy Cassoulet

By Master Chef on November 26th, 2019 · In Ancient Cuisine, Budget Cooking, Casseroles, Dinner, Herbs and Spices, Historic Recipes, Meals, Meats, Regional and Ethnic, ROTD, Techniques, Vegetables

Easy Cassoulet lives up to its name, offering simple preparation and exceptional flavor. This is such a wonderful dish to make. Make it one day, and reheat it the next, when it tastes even better.

Easy Cassoulet

Prep time

10 mins

Cook time

2 hours

Total time

2 hours 10 mins

Author: Epicurus.com Kitchens

Recipe type: Main Course

Cuisine: French

Serves: 6

Ingredients

1/2 pound bulk pork sausage
1 small onion, sliced (1/2 Cup)
1 clove garlic, minced
1 1/2 Cups cubed, fully cooked ham
2 Tablespoons snipped parsley
several sprigs thyme
1 bay leaf
2 cans navy beans (15-ounces each)
1/4 Cup dry white wine
1 dash ground cloves

Instructions

In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat. Take care not to burn the garlic. Add ham, parsley, and bay leaf; mix well.
Stir in undrained beans, wine and cloves.
Turn into a 1 1/2-quart casserole. Add the thyme sprigs on top.
Bake, covered, at 325 for 45 minutes.
Uncover, remove thyme sprigs and bake 40 to 45 minutes longer; stirring occasionally.
Remove bay leaf.
Serve in bowls with warm, crusty bread, if desired.

Baked Lemon Pudding
Baked Lemon Pudding is a luscious fresh and enticing dessert. Its tangy, lemony flavor cleanses whil...

Chicken Casserole
A family favorite and American classic, the Chicken Casserole is easy to make, packed with flavors e...

Bavarian Apple Torte
Bavarian Apple Torte is a simple and flavorful combination of cheesecake and apple pie with a subtle...

Bloody Mary Gazpacho
For an alluring, exciting start to your meal, try our Bloody Mary Gazpacho, a vodka-infused soup tha...

Tagged with → bean • beans • budget cooking • casseroles • inexpensive • legumes