Easy Cassoulet lives up to its name, offering simple preparation and exceptional flavor. This is such a wonderful dish to make. Make it one day, and reheat it the next, when it tastes even better.
Easy Cassoulet

Easy Cassoulet
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: French
Serves: 6
  • 1/2 pound bulk pork sausage
  • 1 small onion, sliced (1/2 Cup)
  • 1 clove garlic, minced
  • 1 1/2 Cups cubed, fully cooked ham
  • 2 Tablespoons snipped parsley
  • several sprigs thyme
  • 1 bay leaf
  • 2 cans navy beans (15-ounces each)
  • 1/4 Cup dry white wine
  • 1 dash ground cloves
  1. In skillet, cook sausage, onion and garlic till meat is slightly browned and onion is tender; drain off fat. Take care not to burn the garlic. Add ham, parsley, and bay leaf; mix well.
  2. Stir in undrained beans, wine and cloves.
  3. Turn into a 1 1/2-quart casserole. Add the thyme sprigs on top.
  4. Bake, covered, at 325 for 45 minutes.
  5. Uncover, remove thyme sprigs and bake 40 to 45 minutes longer; stirring occasionally.
  6. Remove bay leaf.
  7. Serve in bowls with warm, crusty bread, if desired.

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