Substitute any good goat cheese for the one listed here. Simply a superb recipe rich in flavor.

Dyresteg (Roast Venison with Goat Cheese Sauce)
Recipe type: Wild Game
Serves: 6
  • 3 1/2 pounds boneless haunch of venison or reindeer
  • 3 Tablespoons butter; softened
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 1 1/3 Cups beef stock
  • 1 Tablespoon butter
  • 1 Tablespoon flour
  • 2 teaspoons red currant jelly
  • 1/2 ounces brown Norwegian goat cheese; finely diced
  • 1/2 Cup sour cream
  1. Preheat oven to 475 degrees.
  2. Tie the roast up neatly at 1/2-inch intervals with kitchen cord so that it will hold it's shape while cooking.
  3. With a pastry brush, spread the softened butter evenly over the meat.
  4. Place the roast on a

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