Dutch Apple Tart is an open-faced dessert that makes its own syrup, resulting in a delectably sweet, luscious dessert.  Perfect with whipped or ice cream.
Dutch Apple Tart

Dutch Apple Tart
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Dutch
Serves: 1
  • 1 pre-made pastry for a 9-inch deep-dish pie pan
  • 1 Tablespoon flour
  • 1/4 teaspoon nutmeg
  • 5 apples, Granny Smith or farm fresh Courtlands
  • 1 Cup sugar
  • 2 teaspoons butter
  1. Line a deep dish with pastry.
  2. In a separate bowl, mix the flour and 1 cup sugar well. Sprinkle the flour and sugar mixture on bottom of the crust.
  3. Core, peel and quarter the apples and place cut side down.
  4. Cover with the balance of the sugar, dot with the butter and sprinkle with the nutmeg.
  5. Bake at 350 degrees F about 35 minutes or until apples are baked and rich syrup has formed.
Unlike other Dutch Apple Pies, this tart is open-faced, and without a crumb or pastry topping. It is a simple, yet extremely elegant and delicious dessert to serve family and friends.
Commercial pre-made pastry crusts work well for this recipe. If you prefer to make your own, roll to approximately 1/8-inch thick.

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