Dutch Apple Pie

By on · In Baked Goods, Desserts, DOTD, Fruits, Herbs and Spices, Pies and Tarts, Regional and Ethnic, Techniques

Smooth, crunch, sweet and delicious Dutch Apple Pie is best served warm with a scoop of vanilla ice cream for an outstanding treat. Simply wonderful.
Dutch Apple Pie

Dutch Apple Pie
 
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Author:
Recipe type: Baked Goods
Cuisine: Dutch
Serves: 8
Ingredients
  • 1 Graham cracker pie crust
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 5 1/2 Cups peeled; sliced cooking apples
  • 1/2 Cup sugar
  • 1/4 Cup sugar
  • 1/3 Cup butter; room temperature
  • 1 large egg yolk; slightly beaten
  • 1/2 teaspoon ground cinnamon
  • 3/4 Cup all-purpose flour
  • 1 Tablespoon lemon juice
  • 1/4 Cup light brown sugar; packed
  • 1/4 Cup light brown sugar; packed
  • 3 Tablespoons all-purpose flour
Instructions
  1. Preheat oven at 375 degrees.
  2. Brush bottom and sides of crust evenly with egg yolk; bake on a baking sheet until light brown, about 5 minutes. Remove crust from oven.
  3. Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.
  4. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
  5. Sprinkle topping mixture evenly over apples.
  6. Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
  7. Cool thoroughly on wire rack, at least 4 hours.
  8. Serve at room temperature.

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