Dutch Apple Pie (Diabetic)
Recipe type: Pies
Serves: 12
  • 1/4 Cup flour
  • 1/2 Cup quick-cooking oats
  • 1/2 teaspoon cinnamon
  • sweetener equal to 1/2 Cups sugar
  • 5 Cups sliced baking apples
  • 1/2 Cup unsweetened frozen apple juice concentrate
  • Pie Crust for 1 Crust Pie:[b]
  • [b]Topping:
  • 1/4 Cup flour
  • 1/2 Cup quick-cooking oats
  • sweetener equal to 1/2 Cups brown sugar
  • 1 teaspoon cinnamon
  • 1 package sugar-free instant vanilla pudding mix
  • 1/2 Cup butter
  1. Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well.
  2. Pour apple juice over top of apples and mix well again.
  3. Put apple mixture in pie crust; set aside.
  4. For topping: mix dry ingredients with fork.
  5. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs.
  6. Pour mixture over pie filling and press down evenly over apples.
  7. Bake at 400 degrees for 45-55 minutes.
One of the most delicious recipes for diabetics we've ever tried.
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