The incredible flavor of Duck Soup is enhanced by simple ingredients like wild rice, celery and onion. The best soups are always the simplest. Duck Soup

Duck Soup
Prep time
Cook time
Total time
Recipe type: Soups and Stews
Cuisine: American
Serves: 6 to 8
  • 2 or 3 duck carcasses, with some meat attached
  • 1 Cup chopped celery
  • 1 onion; chopped
  • 1/2 Cup chopped parsley
  • 6 Cups water
  • 1/4 Cup wild rice
  • 1/2 teaspoon sugar
  • salt, to taste
  • freshly-ground black pepper, to taste
  1. Combine all ingredients, bring to a boil, reduce heat, and simmer, covered, for 2 hours.
  2. Remove meat from bones and return meat scraps to soup. Cook another 30 minutes.
  3. Reheat to serving temperature.
If you don't like duck, this hunter's recipe works perfectly well with one turkey carcass or two chickens.

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