The seduction of Drunken Cherries on sultry premium Ice Cream creates an enticing, sensuous dessert that is pure pleasure for the palate. Elegant, yet comforting and ideal for celebrations or family treats.
- 1 1/2 Cups red wine
- 3/4 Cup sugar
- 2 cloves
- 1 1/2 pounds cherries; unpitted or, canned bing or sweet cherries
- 1 pint premium vanilla or other flavor ice cream
- Bring wine, sugar and cloves to boil over medium-high heat and cook until reduced to about 1 cup, about 20 minutes from start. Add cherries and cook, stirring, 5 minutes. Chill.
- When ready to serve, scoop vanilla ice cream into bowls and ladle cherries and juice over top.