The seduction of Drunken Cherries on sultry premium Ice Cream creates an enticing, sensuous dessert that is pure pleasure for the palate.  Elegant, yet comforting and ideal for celebrations or family treats.
Drunken Cherries on Ice Cream

Drunken Cherries on Ice Cream
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 6
  • 1 1/2 Cups red wine
  • 3/4 Cup sugar
  • 2 cloves
  • 1 1/2 pounds cherries; unpitted or, canned bing or sweet cherries
  • 1 pint premium vanilla or other flavor ice cream
  1. Bring wine, sugar and cloves to boil over medium-high heat and cook until reduced to about 1 cup, about 20 minutes from start. Add cherries and cook, stirring, 5 minutes. Chill.
  2. When ready to serve, scoop vanilla ice cream into bowls and ladle cherries and juice over top.
Try this with a premium ice cream rather than a discount variety. An alternative flavor to vanilla would be a vanilla with chocolate chips or peach or a really good butter pecan. Yummm!
Nutrition Information
Serving size: 1 Calories: 282 Fat: 5 g Trans fat: 0 Carbohydrates: 50 g Sodium: 47 mg Fiber: 0.23 g Protein: 3 g Cholesterol: 20 mg

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