This simple preparation is packed with flavor and makes a great spread for appetizers or as a replacement for tomato sauce on specialty pizzas.

Dried Fig and Onion Compote
 
Author:
Recipe type: Accompaniment, Condiment
Serves: 4
Ingredients
  • 1 medium red onion, thinly sliced
  • 3 Tablespoons butter, divided
  • 6 ounces dried figs
  • 2 teaspoons pomegranate molasses
  • ground allspice, to taste
Instructions
  1. Melt 2 Tablespoons butter in sauté pan over medium-high heat; add onions. Cook to a deep brown color, being careful not to burn. Remove from heat.
  2. Rehydrate figs in warm water. Trim ends and halve each fig lengthwise. Quickly sauté in remaining 1 Tablespoon butter.
  3. Combine figs and onions with molasses, blending well. Season with allspice.

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