This simple preparation is packed with flavor and makes a great spread for appetizers or as a replacement for tomato sauce on specialty pizzas.

Dried Fig and Onion Compote
Recipe type: Accompaniment, Condiment
Serves: 4
  • 1 medium red onion, thinly sliced
  • 3 Tablespoons butter, divided
  • 6 ounces dried figs
  • 2 teaspoons pomegranate molasses
  • ground allspice, to taste
  1. Melt 2 Tablespoons butter in sauté pan over medium-high heat; add onions. Cook to a deep brown color, being careful not to burn. Remove from heat.
  2. Rehydrate figs in warm water. Trim ends and halve each fig lengthwise. Quickly sauté in remaining 1 Tablespoon butter.
  3. Combine figs and onions with molasses, blending well. Season with allspice.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.