Dirty Rice
 
Author:
Recipe type: Rice Dishes
Ingredients
  • 1/2 Cup chopped green pepper
  • 1 teaspoon garlic, minced
  • salt to taste
  • pepper to taste
  • 1/8 teaspoon Cayenne pepper
  • 4-1/2 Cup stock
  • 2 Cups long-grain rice
  • 1/2 Cup oil
  • 3 Tablespoons flour
  • 1 Cup finely chopped onions
  • 1-1/2 pound finely chopped chicken livers
  • 1/2 Cup chopped celery
  • 1/2 Cup finely chopped parsley
  • 1 Cup chopped green onions
Instructions
  1. In a Dutch oven make a brown roux with oil and flour. Add white onions, and stir until brown. Add chicken livers, celery, parsley, green onions, green pepper, garlic and stir. Add salt, pepper, and cayenne.
  2. Cook for 5 minutes over medium heat; then add 1/2 cup stock and cook an additional 15 minutes.
  3. Skim excess oil from top of mixture and remove from heat.
  4. In a separate pan cook 2 cups rice in 4 cups stock until fluffy.
  5. Fold rice into vegetable mixture and correct seasoning.
  6. To serve, warm in 350 degree oven for 20 minutes.
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