Simply extraordinary. Pairs perfectly with our Country-Style Barbecue Ribs. Both recipes by the wonderful Natalie Dupree, the Queen of Southern cuisine.

Dinah's Sweet Barbecue Sauce
 
Author:
Recipe type: Barbecue Sauce
Serves: 4 Cups
Ingredients
  • 2 Tablespoons butter
  • 2 medium onions; sliced
  • 5 cloves garlic; chopped
  • 2 Cups chili sauce
  • 1/2 Cup dark corn syrup
  • 1 chicken bouillon cube; crumbled
  • 1/2 Cup red wine vinegar
  • 4 Tablespoons soy sauce
  • juice of 2 lemons
  • 1/2 Cup Worcestershire sauce
  • 3 Tablespoons fresh herbs
  • freshly-ground black pepper, to taste
Instructions
  1. Melt butter in a heavy skillet; add onions and garlic and cook about 10 minutes or until onions are a burnished brown. Transfer to a food processor or blender. Process until smooth.
  2. Put puree in a medium saucepan. Stir in chili sauce, corn syrup, bouillon cube, vinegar, soy sauce, lemon juice and Worcestershire sauce. Add herbs and pepper to taste. Bring to a boil, stirring, then reduce heat. Simmer, uncovered, 30 minutes. Doubles easily and freezes well.
  3. This recipe yields 4 Cups.
  4. Comments: For a chunkier sauce, do not process onion-garlic mixture.
Notes
Per Serving (excluding unknown items): 1040 Calories; 24g Fat (19.6% calories from fat); 15g Protein; 211g Carbohydrate; 14g Dietary Fiber; 63mg Cholesterol; 6671mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 6 Vegetable; 4 1/2 Fat; 11 1/2 Other Carbohydrates.

Notes: Nathalie Dupree

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.