Devonshire Sandwiches
By on · In Budget Cooking, Cheeses, Dinner, Herbs and Spices, Luncheon, Meals, Meats, Regional and Ethnic, ROTD, Sandwiches, Sauces and Gravies, Techniques
A rich cheesy sandwich, deliciously flavored with Cheddar, bacon, Parmesan and chicken, this one is lots of fun to make for cold weekend lunches. Kids love them.
Devonshire Sandwiches
Prep time
Cook time
Total time
Author: Epicurus.com Kitchens
Serves: 6
Ingredients
- 18 slices bacon
- 1/2 Cup flour, all-purpose
- 2 Cups milk
- 1/2 pound cheese, Cheddar; shredded
- 1 teaspoon mustard, dry
- 6 slices bread
- 12 slices chicken breast or turkey; thinly sliced
- 1/4 Cup cheese, Parmesan; grated
Instructions
- Cook bacon; drain, reserving 1/4 cup drippings.
- Combine flour and reserved drippings over low heat, blending until smooth.
- Gradually add milk; cook until smooth and thickened, stirring constantly. Add Cheddar cheese and dry mustard, stirring until cheese melts.
- Place 3 slices bacon on each slice of bread, and top with 2 slices of chicken.
- Place in a 13x9x2" baking pan; cover with cheese sauce, and sprinkle with Parmesan cheese.
- Bake at 350 degrees for 10 minutes or until bubbly.
For the adults, this goes beautifully with a cold beer, chilled white wine or for the kids, with a cold glass of milk.
