Devilled Biscuits
 
Author:
Recipe type: Accompaniments
Serves: 12 biscuits
Ingredients
  • 12 small water biscuits or 3 large slices white bread from a tin loaf
  • butter for spreading
  • 2 Tablespoons anchovy essence
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground allspice
  • 1 teaspoon mixed English mustard
Instructions
  1. 1. Warm the water biscuits, if used, in a low or moderate oven.
  2. If using bread, cut off the crusts and toast the slices lightly on both sides.
  3. Spread one side with butter and cut into 2 X 6cm 'fingers'. Keep warm.
  4. Blend together the rest of the ingredients, and use to spread on the biscuits or toasted 'fingers'.
  5. Re-heat, flavoured side up, under a high grill or in a hot oven for 2-3 minutes or until thoroughly heated.
  6. Serve in a warmed, folded napkin, with soups.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.