Deep Dish Apple Cobbler is a classic early American dish rooted in old English cookery brought to America by Puritan settlers in the 17th century. Divinely inspired!
Deep Dish Apple Cobbler

Deep Dish Apple Cobbler
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
  • 5 large Granny Smith apples, sliced thinly
  • 2 Tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 2 large eggs
  • 1 Cup sugar
  • 2 Tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 Cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Combine first 5 ingredients in a large bowl, stirring to coat apple slices; pour into a lightly greased 8-inch square baking dish.
  3. Beat eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth.
  4. Combine flour, baking powder, and salt; fold into egg mixture. Spread over apple slices.
  5. Bake for 30 minutes or until lightly browned.
  6. Serve with whipped cream or vanilla ice cream.

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