Sweet dark rum adds exciting flavor to BBQ sauce and spare ribs. Perfect together. Simply luscious and luxurious, resulting in very tasty finger tips.

Dark Rum Spare Ribs

Dark Rum Spare Ribs
Recipe type: Barbecue
Serves: 6
  • 6 pounds spare ribs
  • 1 Cup dark rum
  • 1/2 Cup vegetable oil
  • 1/2 Cup brown sugar (to 2/3)
  • 1/4 Cup strong Dijon mustard (to 1/3 Cup)
  • 1 Tablespoon Tabasco sauce (or other hot sauce)
  • 1 teaspoon freshly-ground black pepper
  1. Mix the rum, oil, sugar, mustard, Tabasco, and pepper in a deep bowl. Add the ribs and let them marinate for 3 to 4 hours, tossing them now and again, to coat them well.
  2. Prepare the grill and get the coals good and hot. Cook the ribs slowly, for about 1 hour, turning often and basting each turn with the marinade, until dark brown and cooked through.
This recipe yields 6 servings.

Per Serving (excluding unknown items): 247 Calories; 18g Fat (99.7% calories from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Vegetable; 3 1/2 Fat.

Notes: Bob Bowersox
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