Curry Seasoning Oil
Recipe type: Condiments
Serves: 1
  • 6 Tablespoons curry powder
  • 1 teaspoon ground cumin
  • 2 Tablespoons fresh ginger root - chopped
  • 1 teaspoon ground coriander
  • 2 teaspoons dried mint leaves
  • 1/2 teaspoon ground cloves
  • 1 Tablespoon turmeric
  • 1 Tablespoon fresh ground pepper
  • 1/2 teaspoon allspice
  • 1 large clove garlic - crushed
  • 1/2 Cup cooking oil (such as sunflower)
  • 1/4 Cup sesame oil
  1. Some uses for Curry Oil: Sauteing fish or chicken and to add flavor.
  2. Part of the oil in an oil-and-vinegar salad dressing. Shaken on vegetables instead of using butter. Curry sauces Saute rice for a pilaf Add a Tbsp to each pound of lean ground beef when making burger steaks Add to medium thick white sauce to use on vegetables To thin white sauce when making creamed soups
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.