Curry Dip
Recipe type: Appetizers
Serves: 4
  • 1 Quart mayonnaise (not salad dressing)
  • 1 dash Worcestershire sauce
  • 3 green onions (chopped)
  • crazy salt
  • black pepper
  • 1 Tablespoon curry powder
  • seasonings
  1. Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.
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