This richly flavored spread may also be used as a dip. Great on sandwiches too.

Curried Mayonnaise
Recipe type: Sauces
Serves: 1 Cup
  • 1 Cup mayonnaise
  • 1 Tablespoon curry paste, red
  • 2 teaspoons lime juice
  • 1/4 teaspoon saffron threads
  • 1/4 teaspoon water
  1. Mix saffron threads and water into a paste.
  2. Combine all ingredients and process until smooth.
  3. Makes about 1 cup.
  4. Will keep short periods if refrigerated.
  5. Serve with ham sandwiches, tuna salad, cold turkey.

This also makes an excellent dip for raw and steamed vegetables like carrots, broccoli, snap peas, cauliflower and asparagus.

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