Spicy, colorful and delectable, this coleslaw makes a wild accompaniment to your Summer picnic, barbecue or seaside feast. Great with sandwiches too, anytime.

Curried Confetti Coleslaw
Recipe type: Vegetables
Serves: 4
  • 1/2 Cup reduced-fat mayonnaise
  • 1/3 Cup reduced-fat sour cream
  • 2 Tablespoons low-fat milk
  • 1/2 teaspoon curry powder
  • 1 package shredded coleslaw mix (large package)
  • 1 Cup dried cranberries
  • 1/2 Cup chopped walnuts
  • salt
  • ground black pepper
  1. In a 3-quart or larger bowl, whisk together mayonnaise, sour cream, milk and curry powder. Add coleslaw mix, dried cranberries and walnuts. Stir until the mixture is evenly coated with sauce. Season with salt and pepper to taste. Serve at once or refrigerate until ready to serve, up to 1 day.
  2. Yields 4 servings.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.