Crunchy Seasoned Oven Fries are best to accompany your burgers, roasts, ribs, barbecue or grilled meats. Flavorful, and low fat, they spice up your palate and your meal. Crunchy Seasoned Oven Fries

Crunchy Seasoned Oven Fries
Prep time
Cook time
Total time
Richly flavorful, crunchy and tasty, these fries are a treat accompanying your main course.
Recipe type: Side Dish
Cuisine: American
Serves: 16
  • 4 eggs
  • 3 Cups cornflake crumbs
  • 6 Tablespoons chili powder
  • 2 Tablespoons garlic salt
  • 5 1/3 pounds potatoes, cut into 1/2-inch wedges
  1. Preheat the oven to 375 degrees F.
  2. Lightly beat eggs in shallow bowl. In another bowl, combine crumbs, chili powder and garlic salt.
  3. Dip potato wedges into eggs. Dip into crumb mixture; coat completely.
  4. Arrange potatoes in 1 layer on baking sheets coated with vegetable cooking spray.
  5. Bake in oven for 25 minutes. Turn potatoes; bake 25 to 35 minutes longer, until potatoes are browned and crisp and insides are tender when tested with pick.
  6. Serve immediately.
Nutrition Information
Serving size: 5.75 ounces Calories: 240 Fat: 2 g Carbohydrates: 50 g Fiber: 5 g Protein: 6 g

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