Crockpot Venison and Beans
Recipe type: Wild Game
Serves: 6
  • 2 pounds venison; cut into cubes, all fat and membrane removed
  • 3 slices bacon; chopped
  • 1 pound white northern beans
  • 2 Quarts water
  • 1 can beef broth
  • 1 medium onion; chopped
  • 1 Cup chopped celery
  • 1/2 Cup carrots; grated
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • salt, to taste
  • freshly-ground black pepper, to taste
  1. Soak beans overnight in water and drain. Place soaked beans in crockpot with water, beef broth, onion, celery, carrots, Worcestershire, garlic powder, salt and pepper. Brown venison and bacon in skillet and add to crockpot. Cook on high for four hours, then turn back to low for two hours or until ready to serve. Fried potatoes and onions make a good side dish along with cornbread.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.