Creamy Rice Pudding

Creamy Rice Pudding
Recipe type: Desserts
Serves: 8
  • 1 1/2 Cups cooked rice
  • 2 Cups skim milk, divided
  • 2 Tablespoons sugar
  • 4 packages sugar substitute, such as Equal or Splenda
  • 1 large egg
  • 1/2 Cup golden raisins
  • 1 Tablespoon reduced calorie butter
  • 1/2 teaspoon vanilla extract
  • 1 dash ground cinnamon
  1. In medium-size saucepan over medium heat, combine rice, 1 1/2 Cup milk, sugar and sugar substitute.
  2. Cook, stirring occasionally, 15 to 20 minutes or until thick and slightly creamy.
  3. Beat remaining 1/2 cup milk and egg; stir into rice mixture.
  4. Stir in raisins.
  5. Without letting mixture boil, continue cooking 2 minutes.
  6. Stir in butter and vanilla. (Mixture will thicken on standing.)
  7. Transfer to serving bowl; sprinkle with cinnamon.
  8. Serve warm or cover with plastic wrap and refrigerate.
  9. Makes 8, 1/2 cup servings.
Nutritional information per serving: calories - 122, protein - 4 gm., fat - 2 gm., carbohydrates - 23 gm.

Diabetic Exchanges: Bread/Starch- 0.8, Fat - 0.3, Milk - 0.3, Fruit - 0.5.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.