Creamy Coleslaw

By Master Chef on June 11th, 2019 · In Budget Cooking, Dinner, Herbs and Spices, Luncheon, Meals, Regional and Ethnic, Salads, Sandwiches, Side Dishes, Techniques, Vegetables

Creamy Coleslaw lives up to its name and makes a delightful side dish for summertime meals or a topping for Barbecue sandwiches. Goes perfectly with grilled bratwurst or along side sandwiches.

Creamy Coleslaw

Author: Epicurus.com Kitchens

Recipe type: Salads and Dressings

Serves: 6 to 8

Ingredients

3/4 Cup mayonnaise
1/3 Cup sour cream
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon prepared mustard
1 dash pepper
1 teaspoon sugar
1 Tablespoon white vinegar
1 1/4 pounds green cabbage; 8 Cups, thinly shredded
4 green onions; thinly sliced
chopped parsley; for garnish

Instructions

Mix mayonnaise, sour cream, salt, celery seed, mustard, pepper, sugar, and vinegar thoroughly. In a large bowl combine cabbage and onions. Mix lightly with dressing.
Cover and refrigerate for at least 2 hours (up to 8 hours). Sprinkle with parsley.

Notes

Yield: 6 to 8 servings.

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