Creamy Coleslaw lives up to its name and makes a delightful side dish for summertime meals or a topping for Barbecue sandwiches. Goes perfectly with grilled bratwurst or along side sandwiches.

Creamy Coleslaw

Creamy Coleslaw
Recipe type: Salads and Dressings
Serves: 6 to 8
  • 3/4 Cup mayonnaise
  • 1/3 Cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon prepared mustard
  • 1 dash pepper
  • 1 teaspoon sugar
  • 1 Tablespoon white vinegar
  • 1 1/4 pounds green cabbage; 8 Cups, thinly shredded
  • 4 green onions; thinly sliced
  • chopped parsley; for garnish
  1. Mix mayonnaise, sour cream, salt, celery seed, mustard, pepper, sugar, and vinegar thoroughly. In a large bowl combine cabbage and onions. Mix lightly with dressing.
  2. Cover and refrigerate for at least 2 hours (up to 8 hours). Sprinkle with parsley.
Yield: 6 to 8 servings.

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