Creamy Coleslaw

By on · In Budget Cooking, Dinner, Herbs and Spices, Luncheon, Meals, Regional and Ethnic, Salads, Sandwiches, Side Dishes, Techniques, Vegetables

Creamy Coleslaw lives up to its name and makes a delightful side dish for summertime meals or a topping for Barbecue sandwiches. Goes perfectly with grilled bratwurst or along side sandwiches.

Creamy Coleslaw

Creamy Coleslaw
 
Print
Author:
Recipe type: Salads and Dressings
Serves: 6 to 8
Ingredients
  • 3/4 Cup mayonnaise
  • 1/3 Cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon prepared mustard
  • 1 dash pepper
  • 1 teaspoon sugar
  • 1 Tablespoon white vinegar
  • 1 1/4 pounds green cabbage; 8 Cups, thinly shredded
  • 4 green onions; thinly sliced
  • chopped parsley; for garnish
Instructions
  1. Mix mayonnaise, sour cream, salt, celery seed, mustard, pepper, sugar, and vinegar thoroughly. In a large bowl combine cabbage and onions. Mix lightly with dressing.
  2. Cover and refrigerate for at least 2 hours (up to 8 hours). Sprinkle with parsley.
Notes
Yield: 6 to 8 servings.

Tagged with → • • • • • • • • • • • • • • • • • • •  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.