Creamy Asparagus Soup is a kosher alternative to traditional Matzo Ball Soup for Passover. It’s rich in flavor and simply delish!
Creamy Asparagus Soup

Creamy Asparagus Soup
 
Prep time
Cook time
Total time
 
Adapted from Joy of Kosher.
Author:
Recipe type: Soups and Stews
Cuisine: Kosher
Serves: 6 1 cup servings
Ingredients
  • 1 Tablespoon oil
  • 1 large onion, chopped
  • 1 to 1 1/2 pounds fresh asparagus spears, trimmed, chopped
  • 2 1/2 Cups fat-free reduced-sodium vegetable broth
  • 8 ounces (1 package) PHILADELPHIA Cream Cheese, softened
  • 2 Tablespoons whole milk
  • 1 teaspoon garlic powder
Instructions
  1. Heat oil in large saucepan on medium heat. Add onions; cook 5 minutes, stirring occasionally.
  2. Add asparagus and broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 minutes or until vegetables are very tender.
  3. Blend asparagus mixture, in batches, in blender until smooth; return to saucepan. Add remaining ingredients; cook and stir on medium heat 2 to 3 minutes or until cream cheese is completely melted, and soup is well blended and heated through.
Notes
Cook additional asparagus tips; use as a garnish for individual bowls of soup.
Nutrition Information
Serving size: per cup Calories: 160 Fat: 12g Saturated fat: 6g Carbohydrates: 10g Sugar: 5g Sodium: 180mg Fiber: 3g Protein: 5g Cholesterol: 25mg

 

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