We traditionally think of apples as a dessert fruit, but they are equally at home as an ingredient as savory ingredients. Cream of Apple Soup is a comfortable, pleasurable dish.


Cream of Apple Soup
 
Author:
Recipe type: Soups and Stews
Cuisine: British
Serves: 4 servings
Ingredients
  • 2 Tablespoons (1 ounce) 25 g unsalted butter
  • 1/4 Cup (1 ounce) 30 g plain flour (all-purpose)
  • 2 3/4 Cups (21 fluid ounces) 600 ml milk
  • 1 1/2 pounds (675 g) apples, peeled, cored and grated
  • sugar to taste
  • juice of 1 lemon
  • 7 fluid ounces (200 ml) dry cider
Instructions
  1. Make a white sauce by melting the butter in a saucepan and stirring in the flour.
  2. Let it cook for 1 minute and gradually add the milk stirring all the time.
  3. Simmer for about 5 minutes, whisking from time to time to avoid lumps forming. Set aside and keep warm.
  4. Simmer the apples until soft, with just enough water to prevent burning, sugar to taste and add the lemon juice.
  5. Sieve into the hot sauce and stir in the cider.
  6. Whisk well and serve.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.