Simply wonderful in Autumn, this wonderful consomme is an ideal starter for Thanksgiving, or a good weekend supper or brunch.

Cream Consomme

Cream Consomme
 
Author:
Recipe type: Soups and Stews
Cuisine: American
Serves: 6
Ingredients
  • 1 large onion, grated
  • 1 tart apple, unpeeled and grated
  • 31 1/2 ounces beef consomme
  • 1 1/2 Cups heavy cream
  • 1/2 teaspoon paprika
  • 1/2 teaspoon imported curry powder
  • 1 red apple, unpeeled and chopped, for garnish
  • 2 Tablespoons fresh lemon juice
Instructions
  1. Add the grated onion and apple to the consomme and cook until tender, about 12 minutes.
  2. Puree in a blender, then put through a strainer.
  3. Stir in cream and season with paprika and curry powder. Refrigerate until ready to serve. Reheat slowly, just until heated through.
  4. Serve in small cups garnished with chopped unpeeled apple sprinkled with lemon juice.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.