Simply wonderful in Autumn, this wonderful consomme is an ideal starter for Thanksgiving, or a good weekend supper or brunch.

Cream Consomme

Cream Consomme
Recipe type: Soups and Stews
Cuisine: American
Serves: 6
  • 1 large onion, grated
  • 1 tart apple, unpeeled and grated
  • 31 1/2 ounces beef consomme
  • 1 1/2 Cups heavy cream
  • 1/2 teaspoon paprika
  • 1/2 teaspoon imported curry powder
  • 1 red apple, unpeeled and chopped, for garnish
  • 2 Tablespoons fresh lemon juice
  1. Add the grated onion and apple to the consomme and cook until tender, about 12 minutes.
  2. Puree in a blender, then put through a strainer.
  3. Stir in cream and season with paprika and curry powder. Refrigerate until ready to serve. Reheat slowly, just until heated through.
  4. Serve in small cups garnished with chopped unpeeled apple sprinkled with lemon juice.

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